Pune gets a flavour-packed twist as Sayaji Hotel Pune presents a Fusion Food Festival at Turque
Wakad, 2nd June 2026: This June, Sayaji Hotel Wakad, Pune invites food enthusiasts to explore a world where global flavours meet familiar favourites with the exciting Fusion Food Festival at Turque, Sayaji Hotel Wakad, Pune from June 5 to June 14, 2026.
Curated for adventurous food lovers and diners looking for something delightfully different, the festival brings together unexpected culinary pairings crafted with creativity, flavour, and comfort at the heart of every dish. From Indian classics reinvented with global influences to indulgent desserts with a modern twist, the festival promises a vibrant and memorable dining experience.
The specially crafted menu will feature innovative appetisers such as Malai Broccoli Marinara, Paneer Tikka Angar, and Mexican Salsa Amritsari Goat Cheese Paneer Tikka, bringing together rich Indian flavours with global inspirations. The main course selections include indulgent creations like Paneer Steak Broccoli Kurchan, Tofu Butter Masala, and Grill Pineapple Curry, each designed to offer a unique and flavourful fusion experience.
To end the meal on a sweet note, guests can indulge in creative desserts including the playful Tiramisu Pani Puri and the elegant Rasmalai Parfait, blending beloved classics into exciting new-age desserts.
Designed to celebrate experimentation and culinary artistry, the festival offers guests a chance to experience familiar dishes in exciting new avatars. Whether it’s comfort food lovers, experimental diners, or families looking for a unique outing, the Fusion Food Festival at Turque promises something for every palate.
With vibrant flavours, creative presentations, and a menu full of surprises, Sayaji Hotel Pune brings together the best of multiple cuisines under one roof for an unforgettable gastronomic experience.
When: June 5 – June 14, 2026 | Time:- 7 pm-11 pm
Where: Turque, Sayaji Hotel Pune
Cost: a-la-carte
Contact: +91 9372267401
