From the Valley of Kashmir to the Heart of Pune: Sayaji Hotel Presents an Authentic Kashmiri Food Festival
Wakad, 16th July 2026: This July, let your palate travel to the enchanting valleys of Kashmir as Sayaji Hotel, Pune presents an exclusive Kashmiri Food Festival from 10th to 20th July. Bringing together the soulful flavours, rich traditions, and timeless recipes of the region, the festival promises an immersive dining experience inspired by the legendary cuisine of the Valley.
Steeped in heritage and crafted with authenticity, the specially curated menu celebrates the finest of Kashmiri gastronomy. Indulge in iconic Wazwan favourites including Tabak Maaz, Mutton Rogan Josh, Rista, Goshtaba, Mutton Seekh Kebabs, and the delicately flavoured Chicken Yakhni, each prepared using traditional recipes and aromatic spices. Vegetarian delights such as Dum Aloo, Nadroo Yakhni, Tamatar Paneer, Paneer Qaliya, and wholesome Rajma offer an equally indulgent experience, while the crisp Nadroo Monj and the fragrant Kehwa perfectly begin and conclude this culinary journey.
Every dish tells a story of Kashmir’s vibrant food culture, where slow cooking, handpicked spices, and generations of culinary craftsmanship come together to create flavours that are comforting, elegant, and unforgettable.
Whether you’re a connoisseur of regional Indian cuisine or someone eager to explore the culinary treasures of the Valley, the Kashmiri Food Festival at Sayaji Hotel, Pune is an invitation to savour the warmth, hospitality, and authenticity of Kashmir, without leaving the city.
When:- July 10 – 20 July, 2026
Where:- Sayaji Hotel, Pune
Cost:- ₹1750++ (Dinner)
Contact:- +91 7887860779
