Pune Foodies, This One’s for You: Sichuan Street Food, Dim Sum and Craft Beer at KMCY

Pune, 8th October 2026: In Sichuan, food is deeply woven into everyday life, from bustling lanes in Chengdu to steaming dishes served at neighbourhood stalls. The cuisine is known for its layered interplay of fiery chilli, fragrant aromatics and the distinctive tingle of Sichuan pepper, a character that has made it one of China’s most celebrated culinary traditions.

At KMCY, Sheraton Grand Pune brings that street-side energy to the evening with an unlimited selection of dim sum paired with craft beer, creating a combination of delicate bites and refreshing pours made for dipping in and out of different flavours.

The menu unfolds with dim sum favourites such as Chicken and Coriander, Smoked Beetroot and Water Chestnut, Prawn Har Gao, and Truffle Edamame and Cream Cheese, with each bite bringing its own texture and character to the table. The selection of craft beers offers a refreshing accompaniment throughout, balancing the flavours of the dim sum and keeping the evening moving from one bite to the next.

The experience draws diners into a lively progression of textures and tastes, where one plate can lead to another and a chilled craft beer provides the perfect counterpoint. It is an evening designed around variety, discovery and the pleasure of sharing food across the table.

Everyday | 5:00 PM–7:00 PM

Venue: KMCY, Sheraton Grand Pune