All Things Easter, All Things Delicious at Sheraton Grand Pune
Pune, 1st April 2026: There’s something about an Easter brunch that just feels special, a lavish spread, a beautifully set table meant for lingering, and little touches like adorable edible bunnies and eggs that quietly make you smile. At Feast, Sheraton Grand Pune, it’s all about settling in, slowing down, and enjoying the moment with people you love.
The experience begins with comfort done the gourmet way, from Truffle and Wild Mushroom Soup to Spatchcock Chicken finished with a truffle rosemary jus. The cold selection feels thoughtfully composed rather than crowded, featuring Prawn Ceviche with mango salsa and quail egg, Beet Tartare with Burrata, an indulgent charcuterie spread, and an artisanal cheese counter paired with fig jam and honeyed accompaniments.
The carving station brings its own sense of occasion, serving Salt Meringue Salmon and Slow Cooked Pork Belly with apple and star anise chutney, while the egg station keeps things classic with Eggs Royale and Eggs Florentine, executed with effortless finesse.
Dessert is where Easter truly takes centre stage, with a playful yet polished showcase featuring Golden Egg Chocolate Mousse, Bunny Tail Coconut Truffles, Strawberry Champagne Bavarois, and a whimsical lineup crafted for the season.
With a dedicated play area for little ones and a spread designed for long, happy family afternoons, Easter at Sheraton Grand Pune is the perfect way to make the long weekend feel like an occasion.
Date: 5th April 2026
Timing: 12.30 – 4 PM for brunch
Venue: Feast, Sheraton Grand Pune
