From Navratri to Subho Bijoya: Sheraton Grand Pune Bund Garden Hotel Keeps the Festive Feast Going

Pune, 8th October 2026: This festive season, Sheraton Grand Pune Bund Garden Hotel brings the spirit of celebration to life with an authentic culinary spread that takes diners from nine days of Navratri specials transitioning into a vibrant Bengali feast after Dashami.

For the nine days of Navratri, the table takes on the flavours of Maharashtra, with earthy kuttu, nutty singhara and much-loved sabudana favourites leading the spread. Danyachi Amti and Suranachi Bhaji add a hearty savoury note, while Shakarkandi Halwa, Makhana Kheer and cooling lassis round off the meal on a sweet note. It is a celebration of vrat food that feels generous, comforting and distinctly Maharashtrian.

As the Navratri festivities come to an end with Dashami, the celebrations at the table continue with a Bengali food festival. The spread brings the flavours of Bengal to Pune through live counters of Kathi Rolls, Mochar Chop, Jhal Muri and Phuchka, alongside lesser-seen favourites such as Dhokar Dalna, Chingri Bhapa, Potoler Dolma and Kumro Chokka. Bengali classics complete the spread, bringing together the lively character of Bengal’s street food with the warmth of its traditional festive table.

Whether it is discovering the indulgent side of vrat food over Navratri or finding a little taste of home in the Bengali feast after Dashami, there is plenty to look forward to at Sheraton Grand Pune. And for those who cannot choose, there is always the very delicious option of trying both!

For Navratri Thali
Venue: Feast, Sheraton Grand Pune Bund Garden Hotel
Date: 11th to 19th October | Timing: 12:30pm to 3:30 pm & 7:00pm to 11:00pm

For Subho Bijoya
Venue: Feast, Sheraton Grand Pune Bund Garden Hotel
Date: 23rd to 30th October
Lunch : 12:30pm to 3:30 pm |
Dinner:7:00pm to 11:00pm |

Reservation no.: +91 772200 04877