Startup gives Ice cream jaggery twist
Mumbai, 8th November 2021: Many people with sugar-related health illnesses cannot enjoy ice cream. Somnath Deepak, a young MBA pass out from Andhra Pradesh wanted to change this. That is why Somnath with his unique natural ice cream producing venture Gelato World came up with ‘Cashew Jaggery’ ice cream flavor.
Somnath informed that while blending the ingredients for ice cream, we found out that jaggery and cashew complement each other very well as ice cream ingredients. As they bring out the natural flavor in the ice cream. And many people who have sugar-related illnesses can also enjoy ice cream, as we use jaggery instead of sugar. And we have received very well responses from customers. It has become one of the bestselling ice cream flavor for Gelato World.
Somnath also informed that nowadays people are getting aware of the harmful effect of artificial food preservatives and synthetic flavors which popular ice cream companies tend to use in their products. That is why many people are turning to Gelato World for healthier choices. Currently, the Gelato World serves more than 15 natural flavors along with Kaaju Jaggery we offer Mamidi Tandra (Mango), Sitaphal, Jackfruit and Sapota flavors.
Somnath also informed us that Gelato World uses all natural and best ingredients for our ice cream. We do not compromise on our ingredients. That is why the taste and texture of the ice cream remain the same.
Somnath wants to extend his ice-cream reach more. That is why he is offering franchise ones the covid 19 ends and the market becomes normal. Many venture capital firms have shown interest in his unique startup.
