Relish a Parsi Special Menu at JW Marriott Pune
23 Aug 2019, Pune: JW Marriott Pune is all set to host an elaborate Parsi food festival at Spice Kitchen. Curated by home-chef Rhea Mitra-Dalal, the scrumptious special menu will present some traditional favourites with a slight twist to pleasantly surprise and awaken your palate to something new and interesting.
Presenting this niche cuisine, the festival will feature non-vegetarian delights such as Mini Chicken Farchas, Gos No Bafaat, Antheli Marghi, Saas Ni Machhi, Tarela Boomla, Bheja Nu Chhobat, Taadi Ma Gos, Kolmi No Patio and more. The vegetarian fare will feature delectable items such as Khaman Pattice, Mung Ni Daar Ne Papeta, Brinjal Capsicum Salnoo, Ravaiyya, Lagan Nu Istew and Vagharela Faraj Beej.
For desserts, the menu will showcase traditional favourites such as Kesri Ravo, Pao Nu Pudding, Karkarias with Vanilla Ice Cream, Elaichi Jaiphal Powder and Sweet Banana Fritters, Falooda and Lagan Nu Custard.
Rhea Mitra-Dalal is a Home Chef, blogger, freelance writer, and food entrepreneur. A qualified archaeologist, she has a special interest in the history and archaeology of food. When she is not writing up delicious recipes for her blog or helming affairs at the family-run Katy’s Kitchen, she can be found cooking home-style Parsi and Bengali delicacies.
So whether you love Parsi food or want to try it, you are in for a treat for sure!
Date: 23rd August – 1st September, 2019
Venue: Spice Kitchen, JW Marriott Pune
Time: 7:00PM – 11:30PM
Price: Sunday – Thursday: INR 1600 plus taxes
Friday & Saturday: 1750 plus taxes
Contact: +91 96076 25858
