Chef Amninder Sandhu’s gastronomic masterpieces take centre stage at Conrad Pune’s Bold Indian Flavours menu
Pune, 18th April 2023: Conrad Pune, the flagship luxury hotel for Hilton Worldwide, is delighted to announce an exceptional culinary takeover that promises to captivate your senses. The second edition of their esteemed Chef Degustation Series features the culinary prodigy, Chef Amninder Sandhu to present the Bold Indian Flavours menu.
Taking place at the opulent Zeera restaurant from April 18th to April 22nd, 2023, this event is an extraordinary opportunity to indulge in exceptional gastronomic creations that are sustainably sourced from various regions across India, resulting in a fusion of flavours that highlight the diverse cultures of India.
Popularly known as “The Girl With Gold In Her Fingers,” Chef Amninder Sandhu is a renowned culinary sensation with a passion for ingredient-driven cuisine and clean kitchen practices. Drawing inspiration from traditional cooking methods and recipes passed down through generations, Chef Sandhu’s new menu at Conrad Pune is a fusion of flavours that showcases the diverse cultures of India. Her gastronomic masterpieces are crafted using handpicked ingredients sourced sustainably from various regions across India, including Assam, Kashmir, Nagaland, Majuli, and Alleppey, among others, reflecting the very essence of artisanal cooking. From Naga Mushrooms to Goan breadfruit to Gutti Aloos from Assam, her menu is a true artistic amalgamation of several cultures and worlds.
The Bold Indian Flavours menu features an array of sumptuous dishes, ranging from small plates like Kashmiri Morels, Lobster Uttapam Tacos, and Smoked Aubergine, to mains like Pearl Potatoes and Jackfruit Deomali, Malabar Fish Curry, and Raan Biryani. The accompaniments, such as Naan and Dahi Ki Khamiri Roti, are perfectly crafted to complement the main dishes, while dessert options like Mango Cornets and Marigold Ice Cream Sandwich provide a perfect ending to a fulfilling meal.
Conrad Pune’s Bold Indian Flavours menu is a limited-time offering, and reservations are highly recommended. With its sustainable ingredients, innovative cooking methods, and exquisite presentation, this culinary takeover is a feast for the senses and a must-attend event for anyone seeking a luxurious dining experience. Don’t miss out on this once-in-a-lifetime opportunity to indulge in Chef Amninder Sandhu’s exceptional culinary creations.
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