13 November 2019,Pune- Shizusan invites all the Japanese food lovers to The Travelling Sushi- The Sushi Festival. Love the dish but it has to be pocket-friendly too, Shizusan is the place to be. The award-winning restaurant is all set to amaze you with 8 special maki rolls created by Chef Dilip Ghewde (Winner of the silver Star of WOP, adjudged by Chef Marco Pierre White), with world-inspired ingredients like hummus, activated charcoal, crayfish, agave, shimeji mushrooms, coconut cream, sambal and z’atar. Rich in nutrition the bounteous dish helps to increase ones metabolism, regulates hormones and also enhances the beauty of your skin, hair and the ability to heal.
The menu doesn’t end here whether you are a vegetarian or non-vegetarian you can indulge in the flavours of Mediterranean Roll with z’atar, zucchini, young pickled spinach, carrots and creamy hummus (of course!), Greek Maki, rolled with peppers, the Greek cheese – feta, tzatziki, dill mayo and truffle oil, Jamaican Roll that will become fashionable according to VP-Ops Kushagra Nagrath claims, which is made with the trendy activated charcoal, Sri Lankan Roll, with beetroot rice that lends a beautiful pink colour, spicy crabmeat, coconut cream, sambal and the Sri Lankan staple snack – yam crisps, Peking Duck, the signature dish from Beijing China and many more. Each sushi comes with eccentric proficiency.
Coddle yourself with the luscious food and experience the best of it at Shizusan’s The Travelling Sushi