Pune, 06th September’18: Starting 08thSeptember 2018, Zeera- the Indian specialty restaurant at the hotel will now be open for lunches on weekends offering exquisite thalis for patrons to enjoy a lavish meal with family and friends.
With a display kitchen and an extensive menu featuring the best of North Indian and Malwani vegetarian and non-vegetarian cuisines, Zeera at Conrad-Pune is an ideal place for an indulgent meal. To top it, the culinary team of experts at Zeera have curated an assortment of Indian thalis for patrons to enjoy over the weekend.
Each thali will be an exquisitely crafted lavish meal consisting of appetizers, main course, sides and desserts as per the cuisine. Each thali will have a vegetarian and non-vegetarian option with crowd favourites from each cuisine such as Rajma Chawal, Butter Chicken, Bajra Roti, Gatte ka Saaag, Dal Batti, Thepla, Patra, Dal Dhokli, Rice Bhakri, Vangyache Bharit, Matkiche Usal amongst others.
And that’s not all; Zeera has also created carefully selected Indian dessert options to satisfy your sweet cravings to complete the perfect meal. Choose from a wide variety of Indian desserts such as Shriikhand, Gulab Jamun, Ras Malai, Halwa to Ice-cream, Chocolate Mousse and others.