Southern cuisines at JW Marriott Pune
- Savour specialties from Kerala at Spice Kitchen and Shakahari from 14th May to 28th May
Maharashtra-Pune-May 13th: Think of ‘God’s Own Country’, Kerala and you just can’t miss its super delicious food. With dishes like Puttu or Kadala Curry, Kerala is certainly a food-lover’s paradise. Bringing together the authentic flavors and spices from the southern state JW Marriott, Pune is all set to offer you a treat on your plate with the Kerala Food Festival.
Presenting a unique experience of ‘Kerala Food’ through its regional food festival, the feast will start from May 14 to 28, 7:00pm onwards at Spice Kitchen and Shakahari. Patrons will get to sample authentic cuisine from Kerala including signature dishes like Kuttu Paratha, Appam with stew and Iddyappam for its patrons. Waiters dressed in Mundu (lungi) and traditional sarees for the hostess’ will ensure that every one is flown away to Kerala during their meal.
So, get your bunch of friends or your family together and munch on! JW Marriott Pune awaits the presence of enthusiasts at its food festival.
