Spring brings the delicate flavours of Asparagus at Hotel JW Marriott

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Maharashtra – Pune, 26th October 2015 : Asparagus, one of the first foods that signal the start of spring is now a part of a special menu especially crafted by Chef Christian in Alto Vino, an authentic Italian restaurant of Hotel JW Marriott located at Senapati Bapat Road between 20thand 31st October, 2015, from 07:00 pm onwards.

This exclusive handcrafted menu offers wide varieties of white and green asparagus to those who has strong craving for this food. The highlights of this menu are signature dishes like Antipasti, Soup and Pasta. Moreover, this tempting list carries some all time favourite delicacies like the Duck breast, Salmon, Asparagus and brie cheese ravioli with special twists in it.

So, all the Asparagus lovers step in to JW Marriott to treat your taste buds and this time for a never before experience of your life.