150+ Years of Baking Legacy: How Pune’s Old Bakeries Still Win Hearts

Reported by Shoaib Tadvi
Pune, 19th June 2026: Even as modern cafés, dessert chains and global bakery brands continue to expand across Pune, a handful of historic bakeries have quietly held their ground for decades. These legacy establishments are more than just food outlets—they are living archives of the city’s culinary memory, preserving recipes, techniques and flavours that have been passed down through generations.

From Irani and Parsi influences to traditional British-era baking styles, Pune’s old bakeries reflect the city’s layered cultural history. A curated list shared by Puneri Feeds highlights some of the most iconic names that continue to define this heritage.

Roat Bakers (Established 1857)

Roat Bakers is among the oldest surviving bakeries in Pune, with a legacy spanning nearly 170 years. Located in the city’s older quarters, it is best known for its signature sweet delicacy, Roat—a dense, traditional baked bread with a distinct local identity.

Over the decades, the bakery has earned a reputation that transcends generations, with stories linking it to prominent admirers from India’s political and film circles.

Speciality: Traditional Roat sweet bread

Persian Bakery (Established 1921)

Persian Bakery stands as a reminder of Pune’s Irani and Parsi culinary influence. With over a century of service, it remains popular for its simple yet rich range of baked goods that continue to attract loyal customers from across the city.

Its old-world charm and consistent taste have helped it remain relevant despite changing food trends.

Speciality: Butter khari, jam tarts, mawa cakes

Husseny Bakery (Established 1932)

Husseny Bakery, located on Taboot Street in Camp, is known for preserving traditional baking methods, including the use of wood-fired ovens for select items. This technique gives its products a distinctive flavour that sets it apart from modern bakeries.

Speciality: Twisted khari, Irani naan, brun bread

Kayani Bakery (Established 1955)

Kayani Bakery is arguably Pune’s most iconic bakery. Situated on East Street, it is globally recognised for its legendary Shrewsbury biscuits. The bakery often sees long queues of customers waiting to buy its freshly baked products, a testament to its enduring popularity.

Speciality: Shrewsbury biscuits, mawa cake, khari

Santosh Bakery (Established 1968)

Santosh Bakery has built its reputation on affordability and everyday freshness. Over the years, it has become a familiar stop for residents looking for simple, reliable baked snacks.

Speciality: Cream rolls, patties, khari, fresh snacks

Ramsar Bakery (Established 1932)

Ramsar Bakery continues to operate as a family-run establishment, maintaining consistency in taste and quality across generations. Its daily fresh production remains a key part of its identity.

Speciality: Plum cakes, chocolate cream rolls, cookies

The Royal Bakery (Established 1914)

The Royal Bakery is among the earliest bakeries in the city, best known for its signature Royal Milk-O-Vita bread. It continues to rely on traditional baking practices that reflect Pune’s pre-independence culinary era.

Speciality: Milk-O-Vita bread, glass cakes, classic bakery items

German Bakery (Established 1988)

German Bakery in Koregaon Park remains one of Pune’s most recognised café-bakery destinations. After reopening following the 2010 tragedy, it has once again become a popular hangout for both locals and international visitors.

Speciality: Cheesecakes, apple pie, European-style breads

Imperial Bakery (Established 1950–1955)

Imperial Bakery carries forward Pune’s Irani baking traditions with recipes that have stood the test of time. Its festive offerings continue to attract steady demand during celebrations and special occasions.

Speciality: Plum cake, mawa cake, chocolate cake

City Bakery (Established 1960–1970)

City Bakery may not always be in the spotlight, but it has maintained a loyal local following for decades. Its focus on simple, everyday bakery products keeps it relevant in neighbourhood food culture.

Speciality: Bread, buns, biscuits, cookies

Pasteur Bakery (Established 1939)

Pasteur Bakery is one of Pune’s most cherished heritage bakeries, known for its nostalgic flavours and commitment to traditional baking practices. Serving generations of Punekars, it has built its identity on consistency, quality ingredients and old-fashioned recipes.

Even today, it remains a go-to destination for those seeking classic bakery flavours that evoke memories of the city’s past.

Speciality: Almond biscuits, coconut biscuits, plum cakes, pastries, cream cakes

A Living Legacy of Pune’s Flavours

From the historic Roat Bakers to Kayani Bakery’s globally famous Shrewsbury biscuits and Pasteur Bakery’s timeless classics, these establishments collectively preserve Pune’s rich and evolving food culture. They are not just commercial spaces but cultural landmarks that continue to shape the city’s identity.

For many Punekars, stepping into these bakeries is less about buying food and more about revisiting memories, traditions and the enduring taste of a city that has always valued its culinary roots.