Dining-in? Read These Guidelines Before Visiting Any Restaurant, Bars Or Hotels
Mehab Qureshi
Pune/Pimpri, October 3, 2020: With the restaurants and bars all set to reopen dine-in, the excitement level has increased amongst Punekars. The return of dine-in is a critical moment for the restaurant industries which have been struggling to survive during the Coronavirus disease (COVID19) pandemic.
Maharashtra state government has released Standard Operating Procedures (SOPs) for customers who wish to visit restaurants and revive the dine-in experience.
Guidelines to be followed:
Customers should enter through doors that are propped open, where possible, this may be automated if possible or carried out by a dedicated staff member for handling the door.
Hand sanitizer should be available for guests. Guests are directed to sanitize the hands before proceeding for the seating area.
The guest should sanitize their hands before entering and leaving the dining facility.
Markings on the floor to be done to maintain Social Distance, wherever required.
Social distancing to be observed by the family members as well
Tables for families or a group to be seated strategically to ensure non-contamination to other guests/areas.
Social distancing includes refraining from hugging, shaking hands. It involves maintaining distance and avoiding anyone who is coughing or sneezing.
Also avoiding touching the eyes, nose, and mouth. Hand sanitization is suggested after exchanging objects (money, credit cards) with guests.
Respiratory etiquette to be strictly followed. This means the strict practice of covering one’s mouth and nose while coughing/sneezing with a tissue/handkerchief / flexed elbow and disposing of used tissues properly.
Know All About Guidelines Issued For Restaurants, Hotels and Bars in Maharashtra
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