Pune, 8th April 2022: One8 Commune is best known as Virat Kohli’s brand of hospitality experiences, which has spread its wings all over India, bringing people together. The spectacular ambience and amazing F&B experiences have been making headlines since the launch of the place. Ankit Tayal, the man behind brands such as Mango Kitchen & Bar, Verandah, Auro, Summerhouse, Bohca and many more, is the master franchisee for Virat’s beloved One8 Commune.
From Boheme Hours to Sunday Sundowners and Sufi Nights, One8 celebrates special events with its unique IPs and vibrant vibes.
“One8 Commune has been designed as an avant-garde space for gastronomes in Pune, and across India. Having travelled internationally, I have tried to curate a place that brings people together. It stands to serve people who love the idea of community and togetherness. Having said that, we wanted to create a space that is synonymous with comfort, for an audience that prefers spending time with their loved ones or in groups and is looking to enhance their everyday experience. One8 commune welcomes an evolved audience that has an extraordinary sense of recreation,” shared Tayal, speaking about his vision for the brand.
Designed with openness and a spirit of coming together in mind, the Pune property has options of cabanas, high tables, cozy nooks, and a spectacular bar in the outdoor section. The indoor section has a great sound system, private booths, and a dance area. Lots of greenery, a large open to sky section, and a stage for live performances are some of the most remarkable features of the place.
Specialties Not to Be Missed at One8 Commune:
Selections of sushi, baos, dim sums, and staples like pizzas and burgers have been reinvented.
Signatures preparations like mezze platters, and a pasta cheese wheel live trolley are ideal for groups.
Virat’s favorites are the Sriracha Tofu Tacos and Mushroom Googly Dimsums.
Along with international flavours One8 also boasts of a delectable Indian section with dishes from around the country, such as Black Chicken in a black sesame marinade, Kasundi Malai Tikka, Koliwada Fish Tikka, Mumbai Dabba Gosht, and Soya Boti Kabab.