Pune’s Prachi Dhabal Deb Appointed Indian Ambassador and Senior Judge at International Cake Show Australia 2026

Pune, 22nd June 2025: Celebrated Indian cake artist Prachi Dhabal Deb, known for her intricate royal icing work and edible architectural masterpieces, has been appointed as the Indian Ambassador and Senior Judge for the International Cake Show Australia (ACADA 2026) — one of the world’s most prestigious events for sugar art and edible design.
With this dual honour, Prachi becomes one of the first Indian artists to represent the country in such a leadership role on the global cake artistry stage. She will serve alongside other high-profile representatives from countries including South Africa, Italy, Japan, China, Taiwan, New Zealand, and Indonesia, marking a major milestone for Indian talent in the international culinary arts arena.
“It is a true honour to represent India on a global platform that not only celebrates artistic excellence but also values cultural storytelling. Being appointed both Indian Ambassador and Senior Judge at ACADA 2026 is a deeply meaningful recognition of my journey as a cake artist,” said Prachi Dhabal Deb.
A Global Stage for Edible Art
The International Cake Show Australia (ACADA) is Australia’s leading sugar art showcase, attracting top-tier artists, industry leaders, and innovators in edible design from around the world. The 2026 edition will feature competitive exhibitions, live masterclasses, and judging panels where Prachi will help evaluate the world’s best in cake artistry.
As a Senior Judge, she will be instrumental in assessing technique, creativity, and cultural storytelling through edible mediums — an area where her expertise in royal icing and architectural cakes stands out globally.
A Career Rooted in Excellence
Based in Pune, Prachi Dhabal Deb is a three-time World Book of Records holder and has earned accolades from institutions like the UK Parliament and Oxford University for her contribution to edible art and cultural heritage.
Her distinctive style blends Indian textiles, Mughal architecture, and intricate piping techniques, turning cakes into ornate, culturally rich works of art. With each creation, she redefines cake-making as not just culinary craft, but as a medium of artistic expression and cultural narrative.
India on the Global Cake Map
Prachi’s appointment is not only a personal achievement but also a proud moment for India’s culinary art community. As the demand for edible art continues to grow globally, her presence at ACADA 2026 signals a stronger Indian footprint in international cake design and judging circuits.
Her role is expected to inspire a new generation of Indian cake artists to explore artistic storytelling through sugar craft and elevate the country’s standing in global competitions.