Reeth: Baner’s Newest Ode to Modern Indian Dining
By Ketaki Latkar
Pune, 20th November 2025: Baner’s dining scene has a polished new star, and its name is Reeth—a contemporary Indian restaurant that blends nostalgia with bold, imaginative flair.
Founded by hospitality veterans Siddharth Bhole, Mihir Naphade, and Pukhraj Singh Jawanda, Reeth is rooted in a singular vision: to unearth India’s regional culinary gems and reinterpret them for the modern palate. The result is a menu that feels familiar yet freshly inventive, layered with memory, technique, and quiet sophistication.
The space itself sets the tone—lush greenery, warm lighting, and subtle references to northern Karnataka’s Kasuti motifs create an atmosphere that is intimate, earthy, and elegant. A private dining room for 15–25 guests adds to the versatility, making Reeth as suited for celebrations as it is for slow, lingering dinners.
The food is where Reeth truly shines. The Jaipuri Mirchi delivers a confident hit of spice, while the Himachali Khatta Mutton Chops offer tang, tenderness, and comfort in every bite. The Chicken Ghee Roast brings coastal indulgence to the table, and the Prawn Balchao Poee channels Goan heat with addictive precision.
Equally compelling are the modern reinterpretations—Cauliflower Brioche Roll, Kalonji Kachori with Chicken Masala, and the silky Coffee Mishti Doi—each dish a thoughtful balance of tradition and technique.
Reeth’s cocktail program mirrors this ethos with creativity grounded in heritage. The Tilgul Old Fashioned, Kadipatta Highball, and the playful Señor Sev Puri stand out for their clever use of indigenous ingredients, while the classics remain impeccably executed.
In a neighbourhood full of new openings, Reeth stands out for its clarity of purpose. It doesn’t try too hard; it simply delivers thoughtful food, warm service, and a genuine respect for India’s culinary traditions. It’s a place you’ll want to return to—for the comfort of something done with care and intention.
