Brewing Bonds Over Chai: How Punekars Celebrate Their Love for Tea on International Tea Day
By Kajal Bhukan
Pune, 21st May 2025: On the occasion of International Tea Day, Punekar News explored Pune’s enduring affair with its most beloved beverage — chai. From the street-side stalls of University Chowk to cozy kitchens and even international gatherings, tea continues to bind people with its warmth, flavor, and simplicity.
At a bustling tea stall near Pune University, two young chai lovers shared their affection for the beverage that’s become a daily ritual.
“Tea is an integral part of life. It’s more than just a drink — it’s an emotion. I have it two to three times a day,” said one student. “Coffee is bitter; tea has the sweetness and warmth that makes conversations flow. Whether it’s meeting friends or deep discussions, tea is always the companion.”
Another youth added, “The day begins with chai, and sometimes it feels like it won’t end without it. It’s my addiction — wherever there’s tea, you’ll find me. When I’m with friends, there’s no count. Only tea can do what tea does — turn ordinary chats into unforgettable moments.”
For Heena Grover Menon, Founder of Samsarra PR, tea is synonymous with connection. “So many ideas sparked, strategies shaped, feelings shared, and meaningful connections made — all over a simple cup of chai,” she reflected. “On International Tea Day, I celebrate the quiet power of tea to bring people together. Here’s to keeping it warm, real, and steeped in meaning.”
Gayatri Kshirsagar, a science communication professional, shared a global twist to her tea tale. “When I was in the UK for a leadership program, we hosted an Indian Tea Party for our international peers. We carried everything — ginger, lemongrass, dry ginger — and brewed authentic masala chai. They were hooked! It even rained that day, making the whole experience feel magical. As we say, ‘Chaha la vel lagat nahi, pan velela chaha lagtoch!’” (Tea doesn’t need a time, but when the time is right, you need tea.)
Senior journalist Aman Sayyed echoed a nostalgic and poetic sentiment about his love for chai. “Among all types, masala chai is my favorite. Brewed with milk, a pinch of cloves, cinnamon, and ginger, and just a touch of sugar — that’s perfect for me. In our house, tea is a sacred ritual. Every evening, we gather as a family for chai and snacks. And honestly, tea just tastes better with company. As I like to say:
‘Mere har marz ki dawa hai,
Chai aur chai par mera dost!’
(Tea is the cure for every ailment — and my friend who shares it with me!)”
Whether it’s a morning necessity, a social catalyst, or a nostalgic indulgence, chai continues to steep itself deep into the hearts of Punekars. On International Tea Day, one thing is certain — in Pune, life truly happens over a cup of tea.
